Today’s fast-food mentality has some college kids wanting more healthy choices. A recent renovation to their campus has given them just that. The kids wanted more healthy foods, and by only stocking healthy choices, that’s what they’re eating.

By stocking only what the kids want, that’s all they’ll eat - it just happens to be in this case, it’s the right choice. Promoting the good, with none of the bad makes complete sense.

The cereal set-up, which Sodexho officials say they believe is the first full-service “cereal bar” in Nashville, also offers six kinds of milk (whole, 2 percent, skim, chocolate, soy and organic) and 25 mix-ins from almonds and dried cranberries to marshmallows and chocolate chips.

It seems like organic and environmentally friendly spaces are the recognized commodity in experiential marketing today.